Put together tasty food, a drink or two, and a great atmosphere and you have St. Stephen’s Green. James Stephens (also owner of the Black Sheep) and Jeff Keel (who also owns the Bishop’s Collar), come together in order to bring Melbourne it’s newest and most promising gastro pub. Executive chef David Shuman dishes up his amazing menu while James and Jeff put together their considerable experience and knowledge in the pub business with a beer list better than most wine lists in this city. Nothing has been overlooked and no expense has been spared to make your visit exceptional.
Whether you are looking for a good meal to share, a pint or two to raise with friends or a fun place to watch your favorite team, St. Stephen’s Green is the place for you..
Mon.-Fri., 11:30 a.m.-2 a.m.;
Sat., 11 a.m.-2 a.m.; Sun, 11 a.m.-2 a.m.