Here at St. Stephen’s Green Wine Bar our aim is for you to have a memorable experience.
We create this with a menu encouraging you to share plates with friends or acquaintances that will create conversation by using ‘weird and wonderful’ local produce.
Complimented by an extensive drinks list of select spirits, beers and ever changing wines selected by our sommelier.
Our restaurant is perfect for that intimate dinner in winter around our open fireplace or catching up with friends out in the sun for a drink on a Sunday listening to our live music in Brunswick in summer.
Combine all this with our attentive and well informed staff we make your experience at St. Stephen’s Green Wine Bar a simple and easy-going one to remain your focus on why you are there, to have a good time.
“We are looking to challenge the mind with flavour combinations in our menu, coupling with a hand selected wine list that will encourage you to step out of your palates comfort zone.”
St. Stephen’s Green has been synonymous with fine food for many years… Beginning as Weislemanns butchers, St. Stephen’s Green has been turned upside down, inside out and into the Carlisle Wine Bar – cosy, classy and perfectly matched for a long lunch or dinner. It’s the hidden gem of Carlisle Street.
Our Head Chef, Tom Hope, sources fresh flavours to create a menu of dishes inspired by ‘weird and wonderful’ local produce drawing on his years of experience throughout Australia.
Front of House manager Alex, fresh from working in wineries and rstaurants in France, is charming, quick witted and a career hospitality person. Alex and his team will indulge your every whim whether you’ve come for lunch, dinner, a date night, after show drinks or just a casual Beer on a Sunday.
It’s easy to spend hours simply sitting out the front with a drink; a share plate and watch the world go by on a warm evening. When it gets a little cooler cosy up by the open fire.